Ingredients
- For the gnocchi:
- 800g floury potatoes, peeled
- 250g flour
- For the sauce:
- 100g gorgonzola
- 60g butter
- 100ml cream
- salt and freshly ground black pepper to taste
- grated Parmesan cheese to serve
Description
Making Homemade Gnocchi Is Really Easy With This Foolproof Gnocchi Recipe. I Wondered How Difficult It Was Until My Friend Susanne's Mother Gave Me This Recipe. Now We Eat Homemade Gnocchi At Least Once A Month. The Gorgonzola Sauce Is Delicious.
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