Tex-mex Chicken & Rice Bake

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Picante Sauce
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breast half (about 1 pound)
  • paprika
  • 1/2 cup shredded Cheddar cheese

Description

Tex-Mex Chicken & Rice Bake - The Huffington Post

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