Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup Pace® Picante Sauce
- 1/2 cup water
- 1 cup whole kernel corn
- 3/4 cup uncooked regular long-grain white rice
- 4 skinless, boneless chicken breast half (about 1 pound)
- paprika
- 1/2 cup shredded Cheddar cheese
Description
Tex-Mex Chicken & Rice Bake - The Huffington Post

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter