Ingredients
- 3 1/2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
- 1 1/2 cup stone-ground yellow cornmeal
- 1 bay leaf
- 1/9 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon dried basil leaves , crushed
- 1/2 cup grated Parmesan cheese
Description
Basil Cheese Polenta Wedges - The Huffington Post
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