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Ingredients

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 1/2 cups stone-ground yellow cornmeal

1 bay leaf

1/8 teaspoon ground black pepper

1 tablespoon olive oil

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves, crushed

1/2 cup grated Parmesan cheese

Description

This Cheesy Polenta Recipe Is Very Easy To Make, And Makes The Perfect Complement To Roasted Veggies Or Braised Meats And Poultry.<br />

Campbells Kitchen