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Ingredients

• 1/4 cup(s) plus 1 tablespoon extra-virgin olive oil
• 1 medium carrot, cut into 1/4-inch dice
• 1 medium celery rib, cut into 1/4-inch dice
• 1 medium onion, finely diced
• 1 clove(s) garlic, thinly sliced
• 4 ounce(s) thickly sliced pancetta, cut into 1/4-inch dice
• 1 pound(s) ground beef
• 1/4 cup(s) tomato paste
• 1/2 pound(s) thickly sliced baked ham, cut into 1/4-inch dice
• 1 cup(s) milk
• 1 cup(s) dry white wine
• 1 cup(s) water
• Salt and freshly ground black pepper
• 1 1/2 pound(s) fusilli
• Freshly grated pecorino, for serving

Description

Butcher's Ragù With Fusilli - The Huffington Post

Kitchen Daily