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Ingredients

• 1/4 cup  plus 1 tablespoon extra-virgin olive oil
• 1   medium carrot, cut into 1/4-inch dice
• 1   medium celery rib, cut into 1/4-inch dice
• 1   medium onion, finely diced
• 1   garlic clove, thinly sliced
• 4 ounces  thickly sliced pancetta, cut into 1/4-inch dice
• 1 pound  ground beef
• 1/4 cup  tomato paste
• 1/2 pound  thickly sliced baked ham, cut into 1/4-inch dice
• 1 cup  milk
• 1 cup  dry white wine
• 1 cup  water
•   Salt and freshly ground black pepper
• 1 1/2 pounds  fusilli
•   Freshly grated pecorino, for serving

Description

At Eataly's Pasta And Pizza Counter, Mario Batali's Team Serves Three Different Pasta Shapes With A Choice Of About Five Different Sauces ("made By Some Crazy Dudes," Says Batali). For The First Time Ever, He's Going To Let His Custo

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