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Ingredients

• 8 oz carrots, peeled and thinly sliced (about 1 1/2 cups)
• 1 /2 lb Yukon Gold or all-purpose potatoes, peeled and cut in 2-in. chunks
• 1 small rutabaga (1 lb), peeled and cut in 1-in. chunks
• 1 small celery root (12 oz), peeled and cut in 1 1/2-in. chunks, or 3 medium parsnips, peeled and cut in 1-in. chunks
• 1/4 cup milk
• 3 Tbsp butter or margarine
• 1 tsp salt
• Freshly ground pepper to taste
• Garnish: chopped chives

Description

Mashed Potatoes And More - The Huffington Post

Kitchen Daily