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Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
• 2 cup half-and-half
• 2 cup heavy cream
• 3 cinnamon stick
• 1/4 cup grated orange zest
• 14 square (1 ounce each) semi-sweet chocolate , coarsely chopped
• 15 square (1 ounce each) or 3 bars (5 ounces each) white chocolate , coarsely chopped
• 2 cup fresh raspberry
• sliced strawberry
• Fresh mint sprigs

Description

Raspberry-Filled Shells With Double Chocolate "Soup" - The Huffington Post

Kitchen Daily