Login to Save Like

Ingredients

• 1 sm Pineapple
• 8 sm Thin-skinned seedless
•     Oranges or possibly tangerines
• 1 1/4 c. Sugar, approximately
•     Half a vanilla bean, split
• 1 x Star anise pod
• 2 Tbsp. Orange liqueur
• 3 med Pears, such as Bartlett
• 4 c. Dry red wine
• 12 x Fresh mint leaves Or possibly
• 2 tsp High-quality peppermint tea leaves
• 1 x Cinnamon stick
• 1 tsp Whole black peppercorns
• 1/2 tsp Cardamon seeds
• 1 Tbsp. Plus 1 tsp. cornstarch
• 1/2 c. Creme fraiche
• 1/4 c. Heavy cream (approximately)
•     Fresh mint leaves, garnish

Description

1. Using A Large Sharp Knife, Trim Off The Top And Bottom Of The Pineapple And Slice Off The Skin. Using The Tip Of A Vegetable Peeler, Remove The Eyes. Quarter The Pineapple…

Cook Eat Share