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Ingredients

• 1 tablespoon whipped butter or regular butter, slightly softened
• 3 teaspoons extra-virgin olive oil, divided
• 1 tablespoon minced chives or shallot
• 1 tablespoon capers, rinsed and chopped
• 3 teaspoons minced fresh marjoram or oregano, divided
• 1 teaspoon freshly grated lemon zest, divided
• 1 teaspoon lemon juice
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1 tablespoon minced fresh rosemary
• 1 clove garlic minced, plus 1 clove garlic, peeled and halved
• 1 pound filet mignon, about 1 1/2 inches thick, trimmed of fat and cut into 4 portions
• 4 slices whole-grain bread
• 4 cups watercress, trimmed and chopped

Description

Texas Toasts With Filet Mignon, Watercress & Herb Butter - The Huffington Post

Kitchen Daily