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Ingredients

• 1 tablespoon whipped or regular butter, slightly softened
• 3 teaspoons extra-virgin olive oil, divided
• 1 tablespoon minced fresh chives, or shallot
• 1 tablespoon capers, rinsed and chopped
• 3 teaspoons minced fresh marjoram, or oregano, divided
• 1 teaspoon freshly grated lemon zest, divided
• 1 teaspoon lemon juice
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1 tablespoon minced fresh rosemary
• 2 cloves garlic, (1 minced, 1 peeled and halved)
• 1 pound filet mignon, about 1 1/2 inches thick, trimmed and cut into 4 portions
• 4 slices whole-grain bread
• 4 cups watercress, trimmed and chopped

Description

This Dish Is Simply Luxurious: Grilled Beef Tenderloin Smothered In A Vibrant Herb Butter Served On Top Of A Garlicky Slab Of Whole-grain Toast. And Yes, With Only About 303 Calories And 14 Grams Of Fat Total, This Steakhouse-worthy Entree Can Be Part Of

Eating Well