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Ingredients

• 1/4 cup currants
• 1 tablespoon rum, grappa or brandy
• 1/4 cup whole almonds
• 3 tablespoons all-purpose flour or semolina flour
• 3 ounces 60-70% bittersweet chocolate, finely chopped (about 1/2 cup)
• 1/2 cup unsweetened cocoa powder, preferably natural (see Note)
• 1 cup sugar, divided
• 1/8 teaspoon salt
• 1/2 cup boiling water
• 2 large egg yolks
• 4 large egg whites, at room temperature (see Tips)
• Scant 1/4 teaspoon cream of tartar
• 1/4 cup pine nuts or slivered almonds

Description

Chocolate & Pine Nut Torte - The Huffington Post

Kitchen Daily