Login to Save Like

Ingredients

• 3 tablespoons frozen pineapple juice concentrate
• 1/4 cup water
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons honey
• 1/4 teaspoon freshly ground pepper
• 1 pound tuna steak (about 1 inch thick) (see Note)
• Pineapple-Mint Vinaigrette (recipe follows)
• 2 teaspoons extra-virgin olive oil
• 4 cups mixed salad greens
• 1 small head radicchio, cored and shredded (about 2 cups)
• 1 ripe mango (about 12 ounces), peeled, pitted and sliced
• 2 kiwis, peeled and cut into 8 pieces each

Description

Fresh Tuna Salad With Tropical Fruits - The Huffington Post

Kitchen Daily