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Ingredients

• 3 tablespoons  frozen pineapple juice concentrate
• 1/4 cup  water
• 2 tablespoons  reduced-sodium soy sauce
• 2 teaspoons  honey
• 1/4 teaspoon  freshly ground pepper
• 1 pound  tuna steak, (about 1 inch thick) (see Note)
•   Pineapple-Mint Vinaigrette, (recipe follows)
• 2 teaspoons  extra-virgin olive oil
• 4 cups  mixed salad greens
• 1 small head  radicchio, cored and shredded (about 2 cups)
• 1   ripe mango, (about 12 ounces), peeled, pitted and sliced
• 2   kiwis, peeled and cut into 8 pieces each

Description

Colorful Tropical Fruit Contrasts With Slightly Bitter Salad Greens And Fresh Tuna Steak To Make A Refreshing Main-dish Salad. Good-quality Tuna Is Key To The Success Of This Recipe. The Secret To Buying Fresh Fish Is To Ask To Smell It: The Tuna Should S

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