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Ingredients

• 1/4 cup golden raisins
• 1 cup boiling water
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons malt vinegar or red-wine vinegar
• 1 tablespoon finely chopped fresh cilantro leaves and tender stems
• 1 teaspoon minced ginger
• 1 fresh green Thai, serrano or small jalapeno chile, stemmed and finely chopped (see Note)
• 1/8 teaspoon salt
• 8 cups mesclun or other mixed baby salad greens (5 ounces)
• 1 large ripe, firm mango, peeled (see Tip) and diced (1 1/2 cups)
• 1 medium red bell pepper, seeded and cut into julienne slices (1 cup)

Description

Mango Salad With Ginger-Raisin Vinaigrette - The Huffington Post

Kitchen Daily