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Ingredients

• 1/4 cup  golden raisins
• 1 cup  boiling water
• 3 tablespoons  extra-virgin olive oil
• 2 tablespoons  malt vinegar, or red-wine vinegar
• 1 tablespoon  finely chopped fresh cilantro leaves and tender stems
• 1 teaspoon  minced fresh ginger
• 1   fresh green Thai, serrano or small jalapeno chile, stemmed and finely chopped (see Note)
• 1/8 teaspoon  salt
• 8 cups  mesclun, or other mixed baby salad greens (5 ounces)
• 1   large ripe, firm mango, peeled and diced (see Note)
• 1   medium red bell pepper, thinly sliced

Description

In This Recipe, Juicy Mangoes Are Paired With Fresh Ginger Plus An Unusual Combination Of Golden Raisins And Malt Vinegar, Which Adds Great Complexity To An Otherwise Basic Mixed Green Salad.

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