Ingredients
- 2 (1 pound) rump roast steaks, 1-inch-thick
- 3 garlic cloves
- 2 anchovy filets (optional)
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 tablespoons balsamic vinegar
- 5 ounces baby arugula
Description
Grilled Rump Roast Steaks With Balsamic Arugula - The Huffington Post
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