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Ingredients

• 1/2 pound fresh ahi or albacore tuna cut into chunks
• 3 cups extra virgin olive oil
• 3 garlic cloves
• 1 bay leaf
• 1 fresh rosemary sprig
• 1 fresh thyme sprig
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 pound green beans trimmed blanched and cooled in ice water
• 1 red bell pepper seeded deribbed and julienned
• 1/2 cup niçoise olives pitted
• 1/2 pint cherry tomatoes halved
• 2 medium potatoes boiled and quartered
• 1/2 red onion thinly sliced
• 2 bunches arugula picked over
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 10 anchovy fillets
• 4 hard cooked eggs halved or quartered

Description

This Is Another Estate Sale Obtained Recipe. I Got This From The Durham Estate In Ellis, Texas In 1991. Tried And True. Worth The Effort. It's Colorful, Elegant, Unique And Very Impressive.

Group Recipes