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Ingredients

• Crust
• 1/2 cup walnuts, lightly toasted (see Tip)
• 1 cup graham cracker crumbs, preferably whole-wheat (see Note)
• 1 large egg white
• 1 tablespoon butter, melted
• 1 tablespoon peanut or canola oil
• Pinch of salt
• Filling
• 8 ounces reduced-fat cream cheese (Neufchâtel), softened
• 1/4 cup reduced-fat sour cream
• 1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided
• 2 cups fresh blueberries

Description

Blueberry Tart With Walnut Crust - The Huffington Post

Kitchen Daily