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Ingredients

• 1/2 cup  walnuts, lightly toasted (see Tip)
• 1 cup  graham cracker crumbs, preferably whole-wheat (see Note)
• 1   large egg white
• 1 tablespoon  butter, melted
• 1 tablespoon  peanut or canola oil
•   Pinch of salt
• 8 ounces  reduced-fat cream cheese (Neufchatel), softened
• 1/4 cup  reduced-fat sour cream
• 1/4 cup plus 2 tablespoons  pure maple syrup, preferably grade B, divided
• 2 cups  fresh blueberries

Description

For This Tart A Few Tablespoons Of Maple Syrup Sweeten The Blueberry Topping And Round Out The Flavor Of The Cream Filling.

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