Login to Save Like

Ingredients

• 1-1/2 pounds  fresh or frozen halibut, swordfish, or shark steaks, cut 1 inch thick
• 2   canned chipotle chile peppers in adobo sauce
• 2 tablespoons  adobo sauce
• 1 medium  red sweet pepper, cut up
• 2 tablespoons  lime juice
• 1 teaspoon  dried oregano, crushed
• 2 cloves  garlic, halved
• 1/4 teaspoon  salt

Description

The Spicy Red Pepper Sauce Serves As Both The Marinade And Table Sauce In This Easy Fish Recipe.

Recipe.com