Login to Save Like

Ingredients

• 4 cups  cauliflower florets
• 2 medium  fennel bulbs
• 2 teaspoons  olive oil
• 1/4 cup  lemon juice
• 1/4 cup  olive oil
• 1 clove  garlic, minced
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground white or black pepper
• 1 cup  coarsely shredded carrots
• 1 small  onion, thinly sliced
• 2 tablespoons  snipped fresh parsley

Description

To Save Time, Pick Up Some Packaged Coarsely Shredded Carrots In The Supermarket's Produce Section For This Recipe.

Recipe.com