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Ingredients

• 3/4 pound  bulk pork sausage
• 1 cup  sliced fresh mushrooms
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1 28-ounce can  whole tomatoes, cut up
• 2 cups  loose-pack frozen broccoli, cauliflower, and carrots
• 1 15-ounce can  or 15-1/2-ounce jar pizza sauce
• 1-1/2 cups  tomato juice
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  fennel seed, crushed
• 6 slices  French bread, toasted
• 1 cup  shredded mozzarella cheese (4 ounces)

Description

Filled With Sausage And Vegetables, This 30-minute Stew Will Fill Your House With The Scents Of A Pizza Parlor As It Simmers On The Stove.

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