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Ingredients

• 1/4 cup  thinly sliced celery
• 1/4 cup  thinly sliced shallots or green onions
• 2   cloves garlic, minced
• 1/8 teaspoon  pepper
• 1 tablespoon  margarine or butter
• 1 cup  Arborio or long-grain rice*
• 1 14-ounce can  reduced-sodium chicken broth
• 1-3/4 cups  water
• 1/2 cup  fresh or frozen peas, thawed
• 1/2 cup  coarsely chopped yellow summer squash and/or zucchini
• 1/2 teaspoon  finely shredded lemon peel

Description

In Venice, The Creamy Rice Dish Called Risotto (rih-SAW-toh) Is More Popular Than Pasta. In This Recipe, You Have A Choice Of A Simplified Version (no Constant Stirring Required) Or A Traditional One.

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