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Ingredients

• 3/4 cup  dry navy beans (5 ounces)
• 9 cups  water
• 1 cup  sliced carrot
• 1 cup  chopped onion
• 1/2 cup  sliced celery
• 1 tablespoon  instant chicken bouillon granules
• 1 teaspoon  dried basil, crushed
• 1/2 teaspoon  dried thyme, crushed
• 1/4 teaspoon  pepper
• 2   bay leaves
• 1   clove garlic, minced
• 8 ounces  fully cooked ham, diced (1-1/2 cups)
• 1-1/2 cups  shredded fresh spinach or cabbage

Description

Using Lean Ham Helps Make This A Low-calorie Recipe That Still Provides The Smoky Flavor That Pairs So Well With Beans.

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