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Ingredients

• 1/4 cup  reduced-fat mayonnaise
• 1/4 cup  low-fat plain yogurt
• 1 tablespoon  chopped flat-leaf parsley
• 1 teaspoon  Dijon mustard
• 1/4 teaspoon  hot sauce , such as
• 2 teaspoons  ground cumin
• 2 teaspoons  paprika
• 1 teaspoon  ground coriander
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  salt
• 1/8 teaspoon  freshly ground pepper
• 36   raw shrimp, peeled and deveined (about 1 pound)

Description

An Updated And Untraditional Remoulade Makes A Tangy Sauce For These Spice-rubbed Shrimp. While This Is A Warm-weather Favorite On The Grill, You Can Also Cook The Shrimp Under A Preheated Broiler. Cook Shrimp On A Lightly Sprayed Broiler Rack, About 4 In

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