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Ingredients

• Remoulade Sauce:
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup low-fat plain yogurt
• 1 tablespoon chopped flat-leaf parsley
• 1 teaspoon Dijon mustard
• 1/4 teaspoon hot sauce, such as Tabasco
• Shrimp:
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper
• 36 raw shrimp, peeled and deveined (about 1 pound)

Description

An Updated And Untraditional Remoulade Makes A Tangy Sauce For These Spice-rubbed Shrimp. While This Is A Warm-weather Favorite On The Grill, You Can Also Cook The Shrimp Under A Preheated Broiler. Co..

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