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Ingredients

• 1/2   ripe pear, cored and thinly sliced
• 1 teaspoon  fresh lemon juice
• 1-1/2 cups  (about 8 ounces) shredded cooked turkey or chicken
• 1-1/2 teaspoons  lightly chopped fresh thyme leaves
• 8   1/2- to 3/4-inch-thick slices artisan-style whole-grain sandwich bread
• 2 tablespoons  Dijon mustard
• 8 ounces  Brie, sliced
• 4 teaspoons  unsalted butter, softened

Description

If You Have A Panini Maker, This Is A Great Time To Use It.

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