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Ingredients

For the Poached Chicken:

• 1 (2 to 3-pound) whole chicken
• 1 gallon water
• 2 carrots, cut in 2-inch pieces
• 3 celery stalks, cut in 2-inch pieces
• 1 onion, halved
• 1 head garlic, halved horizontally
• 2 turnips, halved
• 4 fresh thyme sprigs
• 2 fresh rosemary sprigs
• 10 peppercorns
• 3 bay leaves

For the Chicken Salad:

• 1/2 cup walnuts, roughly chopped
• Kosher salt
• About 1 cup mayonnaise
• 1 heaping tablespoon Dijon mustard
• 1/2 lemon, juiced
• 2 celery stalks, small diced
• 2 tablespoons freshly chopped parsley leaves plus sprigs, for garnish
• 2 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• 2 cups shredded chicken meat, roughly chopped
• 8 slices sourdough bread, cut 1/2-inch thick
• 4 tablespoons unsalted butter, room temperature
• 1/4 cup cranberry sauce
• 1/2 pound brie
• 1 green apple, thinly sliced

For the Poached Chicken:

Description

Food Network Invites You To Try This Chicken Salad And Cranberry Brie Toast Recipe From Tyler Florence.

Food Network