Ingredients
2 pints Brussels sprouts, stems trimmed, tough outer leaves removed 4 slices thick-cut bacon, cut into 1/4-inch pieces 2 large shallots, thinly sliced 1/3 cup toasted walnuts, coarsely chopped 1/2 tsp packed light brown sugar 1/4 tsp kosher salt 1/4 tsp ground pepperDescription
2 Pints Brussels Sprouts, Stems Trimmed, Tough Outer Leaves Removed 4 Slices Thick-cut Bacon, Cut Into 1/4-inch Pieces 2 Large Shallots, Thinly Sliced 1/3 Cup Toasted Walnuts,
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