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Ingredients

• 2 tablespoons  finely chopped onion
• 1/4 cup  unsalted butter
• 4 slices  bacon, cut into 1/2-inch pieces and crisp-cooked
• 3 ounces  prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces
• 1/3 cup  dry white wine
• 1/3 cup  whipping cream
• 1/3 cup  milk
• 1   egg yolk, slightly beaten
• 2 tablespoons  finely shredded Parmesan cheese
• 1 tablespoon  snipped fresh parsley
• 1 9-ounce package  refrigerated fettuccine
•   Finely shredded Parmesan cheese (optional)
•   Cracked black pepper (optional)

Description

When Prosciutto, Italian For Air-dried Rather Than Smoked Ham, Isn't Available, Cook Two Extra Slices Of Bacon Instead. This Rich And Creamy Pasta Dish Is As Good Or Better Than The Popular Restaurant Version.

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