Spinach Cannelloni with Bacon and Walnuts

Ingredients

  1. 2 tablespoons extra-virgin olive oil
  2. 1 1/2 cups minced onions (2 medium)
  3. 1 teaspoon dried oregano
  4. 1 teaspoon sugar
  5. Kosher salt and freshly ground black pepper
  6. 1/4 cup dry red wine
  7. 1 cup canned tomato sauce
  8. 1/2 cup water
  9. 4 tablespoons unsalted butter
  10. 1/4 cup plus 2 tablespoons all-purpose flour
  11. 1 quart milk
  12. 1 cup freshly grated Parmesan cheese
  13. 3/4 teaspoon freshly grated nutmeg
  14. Pinch of white pepper
  15. 2 pounds fresh spinach, large stems discarded
  16. 1/4 pound bacon, cut into 1/4-inch strips
  17. 4 large garlic cloves, minced
  18. 1/4 cup finely chopped walnuts
  19. Basic Crpes

Description

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