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Ingredients

• 12 ounces  beef flank steak
• 1/2 cup  bottled light clear Italian salad dressing
• 1/2 teaspoon  finely shredded lime peel
• 1/4 cup  lime juice
• 2 tablespoons  snipped fresh cilantro
• 1/4 cup  finely chopped onion
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 4 cups  spring baby salad greens
• 1 medium  red sweet pepper, seeded and cut into bite-sized strips
• 1 medium  avocado, halved, seeded, peeled, and thinly sliced
• 3   whole wheat pita bread rounds, halved

Description

Lean Flank Steak Is Marinated And Then Grilled To Make These Whole Wheat Pita Sandwiches. They're Also Filled With Healthy Vegetables.

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