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Ingredients

• 12 ounces  pork tenderloin
• 1/4 cup  all-purpose flour
•   Dash salt
•   Dash black pepper
• 2 tablespoons  olive oil
• 2 ounces  pancetta (Italian bacon) or bacon, finely chopped
• 2   fennel bulbs, trimmed and cut crosswise into 1/4-inch slices
• 1 small  onion, thinly sliced
• 2 cloves  garlic, minced
• 2 tablespoons  lemon juice
• 1/2 cup  whipping cream

Description

Fennel Adds A Tasty Bite To This In-a-hurry Pork Tenderloin That Is Ready To Eat In Less Than 30 Minutes.

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