Ingredients
- 1 5- to 6-pound cooked bone-in ham
- whole cloves
- 1/2 cup Irish stout (such as Guinness), apple cider, or apple juice
- 1/4 cup honey
- 1/4 cup butter
- 6 small parsnips, peeled and halved lengthwise
- 1 pound red boiling onions, peeled* and halved, and/or medium red onions, quartered
Description
Plan On Using The Leftover Ham In Sandwiches Or At Breakfast Or Brunch.
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