Ingredients
- 1 8-ounce can whole cranberry sauce (1 cup)
- 3 inches stick cinnamon
- 1 tablespoon Dijon-style mustard
- 1 teaspoon finely shredded orange peel
- 1-1/2 pounds boneless country-style pork ribs
Description
Ruby Red Cranberry Sauce Becomes A Tangy Glaze For Grilled Pork Ribs.
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