Cranberry-glazed Pork Ribs

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Ingredients

  • 1 8 ounce can whole cranberry sauce (1 cup)
  • 3 inches stick cinnamon
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon finely shredded orange peel
  • 1 1/2 pounds boneless country-style pork ribs

Description

Ruby Red Cranberry Sauce Becomes A Tangy Glaze For Grilled Pork Ribs.

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