Ingredients
- 1 tbsp. vegetable oil
- 4 skinless, boneless chicken breast halves (about 1 pound), cut into strips
- 1 large green pepper, cut into 2-inch long strips (about 2 cups)
- 1 large onion, sliced (about 1 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 8 flour tortillas (8-inch), warmed
Description
South-of-the-border Flavors Are The Stars Of This One-skillet Dish That Gets A Unique And Tasty Twist With A Spicy, Creamy Sauce That's A Cinch To Make.

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