Ingredients
4 oz. beef flank steak or skirt steak, cut into thin strips 2 teaspoons water 3/4 teaspoon MAGGI Instant Chicken Flavor Bouillon 1/2 teaspoon granulated sugar 1/2 teaspoon cornstarch 1/2 teaspoon MAGGI Seasoning Sauce 1/2 teaspoon ginger juice, or peeled, finely chopped fresh ginger 1/2 teaspoon cooking sherry or rice wine 1/2 teaspoon sesame oil 2 tablespoons water 1/2 teaspoon cornstarch 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 1/2 teaspoon MAGGI Seasoning Sauce 1/2 teaspoon sesame oil 1/8 teaspoon ground white pepper 1 clove garlic, finely chopped 3/4 cup chopped celery 3/4 cup chopped red bell pepper or carrot 1/2 cup macadamia nuts 1 cup vegetable oil 4 oz. medium shrimp, peeled and deveinedDescription
4 Oz. Beef Flank Steak Or Skirt Steak, Cut Into Thin Strips 2 Teaspoons
Nestle Meals
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