Ingredients
- 2 egg yolks
- 1 cup buttermilk or sour milk*
- 1-1/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup margarine or butter, melted
- 2 egg whites
- Berry or maple syrup
- Margarine or butter
- Fresh raspberries, blueberries, or sliced strawberries (optional)
Description
Kids Love These Pint-size Breakfast Pancakes.
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