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Ingredients

• 2-1/4 cups  all-purpose flour
• 1/4 cup  packed brown sugar
• 2 teaspoons  baking powder
• 1-1/2 teaspoons  pumpkin pie spice
• 1/4 teaspoon  salt
• 1/2 cup  chilled margarine or butter
• 1   egg, beaten
• 1/2 cup  canned pumpkin
• 1/3 cup  milk
• 2 tablespoons  dried cranberries or dried blueberries
• 1/2 cup  boiling water
• 1/2 cup  margarine or butter, softened
• 3 tablespoons  powdered sugar
• 1/4 teaspoon  baking soda

Description

For A Breakfast Or Brunch, Make The Cranberry Or Blueberry Butter The Day Before And Start The Scone Recipe By Assembling The Dry Ingredients In Another Bowl. Cover And Chill Both Bowls.

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