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Ingredients

• 8 ounces  fresh or frozen shark, marlin, or swordfish steaks (1 inch thick)
• 8 ounces  fresh or frozen peeled and deveined medium shrimp
• 2 tablespoons  soy sauce
• 2 tablespoons  dry sherry
• 1 teaspoon  grated fresh ginger
• 3/4 teaspoon  sugar
• 1 tablespoon  cooking oil
• 1   clove garlic, minced
• 4 cups  broccoli flowerets
• 1   medium red or green sweet pepper, chopped (3/4 cup)
• 2 cups  hot cooked Chinese egg noodles or fine noodles

Description

Serve This Ginger-scented Seafood Stir-fry Nestled In A Bed Of Chinese Noodles.

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