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Ingredients

• 3 tbsp. soy sauces
• 1 green onions - small cubed
• 1 lb. Chinese egg noodles
• 2 1/2 c. chicken broths
• 3 tbsp. cornstarches
• pinch of white pepper
• 3 tbsp of dry sherry or rice wine
• 1 tsp of salt or to taste
• 2 tbsp of oyster sauce
• 3/4 lb. Chinese broccoli cut stalk in half long sliced
• 1 carrot thinly sliced
• 3 garlic cloves - peeled and minced
• 1/2 lbs. peeled, devined and leave tail
• 3 tbsp. peanut oil
• *staw mushroom can be add if desire
• cooing oil for deep fry

Description

Colorful, Tasty And Juicy With The Wonderful Texture Of The Crispy Noodles....Best Chow Main In Catonese Dish.

Group Recipes