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Ingredients

• 1/2 cup  wheat berries
• 1-1/4 lb.  fresh mushrooms (cremini, button, and/or shiitake), sliced
• 3 14-oz. cans  reduced-sodium chicken broth
• 1-2/3 cups  converted rice (no substitution)
• 1/2 cup  chopped shallots
• 3 cloves  garlic, minced
• 1 tsp.  dried oregano, crushed
• 4 oz.  Asiago cheese, finely shredded
• 3 Tbsp.  butter, cut up
• 1 cup  sliced fresh mushrooms
• 1 small  yellow sweet pepper, chopped
•   Italian (flat-leaf) parsley

Description

Wheat Berries Add A Good-for-you Spin To This Mushrooms, Rice, And Asiago Cheese Side-dish Recipe.

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