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Ingredients

• 1/4 cup  butter
• 1/4 cup  all-purpose flour
• 2-1/2 cups  chicken stock or broth*
• 1 cup  cake flour or all-purpose flour
• 1 teaspoon  baking powder
• 1/2 teaspoon  snipped fresh thyme or 1/8 teaspoon dried thyme, crushed
• 1/2 teaspoon  sugar
• 1/4 teaspoon  salt
• Dash  white pepper
• Dash  ground sage
• Dash  dried marjoram, crushed
• 1/2 cup  milk
• 1 teaspoon  finely shredded lemon peel
• 1 pound  skinless, boneless chicken breasts, cut into 1-inch pieces
• 2 cups  chicken stock or broth*
• 1/4 cup  dry white wine, chicken stock, or broth*
• 1 cup  chopped celery
• 1 cup  chopped carrot
• 1 cup  chopped, peeled celeriac or chopped, peeled potato
• 1 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
•   Fried carrot chips (optional)
•   Fresh thyme sprigs or snipped chives (optional)

Description

A Refreshing Hint Of Citrus Accents Thyme, Sage, And Marjoram In The Tender Dumplings That Top This Chicken Meal.

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