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Ingredients

• 1 1/2 teaspoons  active dry yeast
• 1 1/2 cups  lukewarm water
• 2 cups  unbleached flour plus 1/4 cup for dusting
• 2 tablespoons  extra virgin olive oil
• 1 1/2 teaspoons  salt
• 1 cup  cornmeal
• 1 pound  eggplant, cut into 1-inch cubes
• 1/2   red onion, thinly sliced vertically
• 1   red bell pepper, coarsely chopped
•   Salt and freshly ground black pepper to taste
•   Crushed red pepper to taste
• 1 1/2 cups  pizza or marinara sauce
• 6 ounces  low-fat mozzarella cheese, shredded
• 3 ounces  Romano cheese, grated
• 4 tablespoons  drained capers
• 8   fresh basil leaves, roughly chopped
• 2   sprigs fresh oregano, finely chopped

Description

Picture Dean Martin Singing Right To You: "When The Moon Hits Your Eye Like A Big Pizza Pie." That'll Put You In The Mood. This Pizza Crust Is Outstanding--crunchy, But Still Slightly Chewy And Well Worth Making. But By All Means, Use Your F

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