Ingredients
- 15g (1/2 oz) dried active baking yeast
- 450ml (16 fl oz) warm water (45 C)
- 2 tablespoons caster sugar
- 4 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 clove garlic, minced
- 50g (2 oz) grated Pecorino Romano cheese
- 800g (1 3/4 lb) bread flour
Description
A Delicious Herb Bread With Added Flavour From Pecorino Cheese. The Dough Can Also Be Used For Pizza.
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