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Ingredients

• 6 to 8  mesquite or hickory wood chunks
• 6 pounds  beef back ribs (about 12 ribs)
• 1-1/2 teaspoons  salt
• 1-1/2 teaspoons  black pepper
• 1 cup  finely chopped onion
• 1/2 cup  honey
• 1/2 cup  ketchup
• 1 4-ounce  can diced green chile peppers
• 1 tablespoon  chili powder
• 1/2 teaspoon  dry mustard
• 2 cloves  garlic, minced

Description

Smoke Cooking Turns Ordinary Beef Ribs Into A Family Feast. Green Chile Peppers, Chili Powder, And Garlic Add A Punch To The Sauce Recipe.

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