Ingredients
- Item 1:
- 10 pieces of fish
- Turmeric powder - for fish marinade
- Chilli powder - for marinade
- Salt - for marinade
- Item 2:
- 3/4 cup mustard seeds
- 1 tomato
- 4-5 cloves of garlic
- Couple of dried red chilies
- 3 inch ginger
- Optional: Mustard oil for frying the fish
- Garnish: Coriander leaves
Description
The People Originating From Bengal/Calcutta Loves Their Fish And Mustard. The Basis Of This Curry Is By Making A Paste From Mustard Seeds. The Curry Is Best Served With Rice Or…
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