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Ingredients

• 1 tablespoon  butter
• 1 tablespoon  canola oil
• 1/2 cup  diced bacon
• 2   bone-in chicken breasts and 2 legs (2 to 2-1/2 pounds total), trimmed of excess fat
• 1/3 cup  brandy
• 2 cloves  garlic, minced
• 1   bay leaf
• 1/4 teaspoon  dried thyme
• 1   medium tomato, peeled, seeded, and chopped
• 2 cups  dry red wine
• 2 cups  homemade chicken stock
• 3 cups  trimmed, quartered button mushrooms
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground black pepper

Description

Don't Spend A Fortune On The Wine, Which Flavors And Tenderizes The Chicken, But Do Use One You'd Happily Drink.

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